To roast cashews, heat the oven to 300 F/150 C and roast nuts on a baking sheet for 15 minutes.PHOTO 7 PHOTO 8 Expert Tips to Make Layer Cashew Cake Sans Rival Sprinkle with roasted chopped cashews (photo 8). Repeat this operation with the remaining three meringue disks and the Sansrival icing.Ĭover the top of the cake and its edges with the icing. Spread the Sansrival icing on the top of the disk. To assemble the cake, place the first meringue disk on a board. Whisk until the Sansrival icing is smooth (photo 7). Reset the mixer to low speed again and add the cooled egg yolks/sugar mixture. Switch the mixer to medium speed and continue to beat until volume increases. In a separate bowl, beat the softened butter at low speed until smooth. Transfer the ready egg yolks/sugar mixture to another bowl, cover with a plastic film and let it cool. Reset the mixer to low speed and gently pour the sugar syrup over the beaten egg yolks and beat (photo 6). To make the Sansrival icing, beat egg yolks and vanilla extract for about 8 to 10 minutes at high speed, using an electric mixer (photo 5).īring water and sugar in a heavy bottom saucepan over low heat and cook the sugar syrup up to 240 F/115 C. Peel off the parchment from the bottom and allow it to cool (photo 4). Once the meringue disks are baked, immediately flip each of them onto another sheet of parchment paper. PHOTO 1 PHOTO 2Įqually, distribute the preparation into the prepared cake rings and spread evenly, using a small spatula or just pipe from a pastry bag (photo 3).īake the meringue for 50 to 55 minutes or until dry. Then switch the mixer to the high speed and continue to beat egg whites for about 4 to 5 minutes until medium peaks form.Īdd the flour/nuts mixture to the beaten egg whites (photo 1) and mix with a rubber spatula until well combined (photo 2). To make the meringue, mix ground and chopped cashews and all-purpose flour in a bowl and set aside.īeat egg whites with cream of tartar at medium speed for 1 minute with the use of an electric mixer, gradually adding the sugar. Place prepared rings on a baking sheet layered with parchment paper. Butter and flour four 8-inch/20 cm cake ring /s. How to Make Layer Cashew Cake Sans Rival - Step by Step Adding roasted chopped cashews between cake layers adds additional crunchiness.This cake is loaded with cashews that are rich in vitamins E, K, and B-6, along with minerals such as zinc, iron, selenium, and copper.Due to the richness of the cake, it could easily feed a crowd.Why Layer Cashew Cake Sans Rival Recipe Works I am sharing the authentic recipe of Sans Rival cake, although there are different versions of the cake such as Pistachio Sans Rival, Purple yam Sans Rival, etc. The book is full of delicious Filipino recipes! The story behind the cake is that two sisters from the Philippines, Milagros Leelin-Yee and Clarita Leelin-Go, decided to reveal the guarded secret recipe of the cake Sans Rival and published it in the "Goldilocks Bakebook". Layer Cashew Cake Sans Rival is a Filipino dessert, but it is decidedly French in origin (it is translated as a "cake without rival" in French). Today is the time for this gorgeous Cake Sans Rival! History of Sans Rival Cake I found it, saved it, and forgot about the cake for a while. Well, I wrote down the name of the cake, did some research on the Internet, trying to find the original recipe for Sans Rival cake. She suggested I try one of the most famous Filipino cakes - Sans Rival. I heard about the Sans Rival cake from one of my coworkers (she was from the Philippines) a few years ago.
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